Domestika – Food Writing: Share Home Recipes with The World

“I like to say that writing a recipe is part poetry, part science. Through a careful combination of ingredients and words, you can preserve the timeless traditions of a country, region, or family.”

Giulia Scarpaleggia is the Tuscan-born and-bred food writer behind the award-winning blog, Juls’ Kitchen. Together with her husband, she’s written multiple cookbooks and collaborated with brands like UniCoop, Lemonsoda, and Le Creuset thanks to her profound passion for Italian cuisine.

In this online course, Guilia teaches you her philosophy for soulful food writing. Learn how to test, write, and photograph hearty recipes from scratch that are ready to share on blogs, social media, and beyond. Season your favorite dishes with storytelling!